4. Add half bottle of red wine and simmer it until the sugar dissolves and bring it to the boil to create a syrup like texture. 5. Now add rest of the 1 and half bottles of red wine, simmer it for ...

Fill two large mugs with the wine, and then add 1 fluid ounce of rum to each. Serve and drink immediately.

As someone who studied German language and culture from middle school to majoring in it in college, the holiday season has always been a particularly fun time of year for me. An immense amount of ...

No, we don’t mean the scent of gluhwein and bratwurst wafting in from ... Flavoured, as always, there’s a very berry vodka liqueur or a stollen rum liqueur – perfect for cocktails or ...