We’re all aware of the increased availability of gluten-free foods, but how much do you really know about why some peopl ...

Another typical occurrence in cases of long-term GERD is concomitant sensitivity to gluten, which is a main theme of this ...

are two clinically distinct gluten-related disorders that constitute a major public health issue. During the digestion of gluten, relatively long fragments of digestion-resistant, proline-rich ...

The people weren't allergic to gluten but they ate gluten-free due to digestion sensitivity. Over 6 weeks, all participants tried 3 different muesli bars: Bar 1: Contained gluten, bar 2 ...

Wondering why you can tolerate pasta, cheese, and breads while traveling? Dietitians weigh in on how those with gluten and ...

Feeling sluggish and low on energy can often be traced back to the foods you eat. Certain foods, especially those high in ...

Discover how gluten-free bread has evolved with innovative ingredients and improved nutritional benefits, offering a ...

But have you ever wondered why we feel thirsty after eating a gluten-rich meal? A heavy meal where you dig into chole kulche, ...

But can switching to a gluten-free diet have benefits for everyone? Coeliac disease is a serious, lifelong genetic digestive condition in which the immune system attacks itself when gluten is ...

Many people are concerned about gluten intolerance and are convinced they feel better on a gluten-free diet. The consumer ...

Going gluten free can be daunting, but we’ve got you covered with three of our favourite wheat- and gluten-free recipes, all nutritionist-approved for taste and goodness. One in 100 people in ...