Another typical occurrence in cases of long-term GERD is concomitant sensitivity to gluten, which is a main theme of this ...

We’re all aware of the increased availability of gluten-free foods, but how much do you really know about why some peopl ...

Discover how gluten-free bread has evolved with innovative ingredients and improved nutritional benefits, offering a ...

Not everyone is having a Dry January. But on the heels — and buzzkill — of the surgeon general’s January 3 advisory warning ...

First, check out the bacteria strain that makes up the probiotic, because it’ll typically differ depending on the ailment or ...

While there are no “bad” foods, certain foods can definitely cause sensitivities or issues with digestion. Some foods can ...

Gluten-free medications may be important if you have celiac disease or non-celiac gluten sensitivity. Common gastrointestinal issues include diarrhea, constipation, or heartburn, and you may need ...

Sometimes a weed-killing product is needed, but with so many on the market - and safety being a concern - you may not know ...

Americans predict that cutting out processed foods, healthy aging and improving gut health will be the top three health ...

Cholesterol control: Barley is a source of beta-glucan, a type of soluble fiber shown to assist with cholesterol reduction.