A gluten-free Christmas cake that everyone can ... Add the date nectar and mix to combine. Sift the flour, xanthan gum, baking powder and spices into the bowl. Stir in the ground almonds and ...
A classic British tea-time treat, these gluten-free scones are best eaten on the ... and set aside for 5 minutes to thicken. Sift the flour, baking powder, xanthan gum and salt into a large ...