and lentils. Between its ability to allow even more people to enjoy a bowl of pasta without concern and top-tier taste and texture, Taste Republic is the overall winner for gluten-free pasta brands.

Modern gluten-free pasta, however, is made from a variety of grains and legumes, including brown rice, corn, quinoa, chickpeas, and lentils. It comes in a more limited number of shapes ...

“In Italy 10-15 years ago, gluten-free pasta could only be found in pharmacies ... “Using alternative grains like teff, quinoa, lentils… without resorting to additives like gums and binders ...

Variations include wholegrain pasta, pasta made from lentils and peas and special gluten-free formulations. Refined pasta, otherwise known as 'white' pasta, is high in carbohydrates. These carbs ...