Public health expert Emily Abel discusses with STAT the challenges to finding truly gluten-free foods, the topic of her new ...

Flan is a popular dessert with a creamy texture and rich, sweet flavor. But those with certain food sensitivities may be ...

If you're gluten-free or just trying to cut back, you've got to try baking with acorn flour. Its binding strength is perfect ...

For those looking to indulge in gluten-free treats, a new bakery in Salt Lake City's Avenues neighborhood has what you want.

Each type of gluten-free flour, whether made from grains, nuts, or seeds, has its own unique properties. You can create a ...

If you're gluten-free, McDonald's hash browns aren't necessarily your friend. Here's what to know about the gluten content of ...

Chef CheSa Rollins knew from personal experience how difficult it can be for someone with celiac disease or a gluten allergy ...

Major 2025 food trends, gluten-free bakery, ‘zero trend’ RTD highball and more feature in this edition of Trend Tracker.

As more people discover its nutritional qualities, jackfruit flour, made by processing the dried bulbs of the raw fruit, is ...

Dietary trends are “cool” for some, necessary for others. There are many different trends that have popped up in recent years ...

The new sorghum varieties provide a climate-smart alternative grain for food science, breweries and dairy farmers ...