No Easter celebration is complete without a sweet treat. From chocolate bunnies and marshmallow chicks to layered cakes and ...

Dessert: This French far breton is a delicious dessert, and can even be bake for dairy or gluten intolerants. Here is the recipe! Preparation: Step 1: Combine rice flour with sugar, salt and eggs.

Remove, cut into 9 brownie squares and serve. Most dark chocolate is dairy free, but it's best to check the label. The best peanut butters are made from 100% peanuts with nothing else added.