You should also have the butcher singe off any hairs left on the feet. If you can find it, use glutinous rice wine (mijiu) for this dish; it has a milder flavour than the Shaoxing rice wine ...

But this 3,000-year-old yellow wine, made from glutinous rice, water from Jianhu Lake and a wheat-based yeast, is so much more than just a seasoning. It is one of the oldest wines in the world and ...

According to Kikkoman, mirin is a rice wine used as a seasoning or consumed ... Mirin is made of glutinous rice, rice koji (fermentation starter) and shochu distilled liquor and its maturation ...

Lastly, a study on Hong Qu glutinous rice wine highlighted the relationships between microbial communities and flavor compounds during fermentation. The research identified key bacterial and ...