A leading UK food science expert has spoken out on the dangers of glycerol in sugar-free slushies, suggesting that using the ...

Glycerol is a solid polyol that belongs to the alcohol family of chemical substances. It has a thick consistency, is transparent, and does not have any odor. Lipids are formed through the process ...

Development of glycerol-derived polyglycerols, a versatile class of biocompatible oligomers whose wide potential application ...

It is also accompanied by increased osmolarity of the tear film and inflammation of the surface of the eye. Multiple therapeutic agents have been used to treat DED, with glycerol emerging as a ...

Comparing fur samples collected from animals in Svalbard, Norway, an international team of researchers first identified that ...

Scientists have developed copper "nano-flowers" that mimic photosynthesis, offering a new way to transform carbon dioxide ...

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Tiny copper flowers can produce hydrocarbons – the backbone of modern energy and manufacturing – powered entirely by the ...

A novel solar fuel generator converts CO2 into complex hydrocarbons using a copper nanoflower catalyst and perovskite, paving ...