Using a baking pan spray, spray the bottom and side of 9" x 12" baking pan and pour in the cake batter. Bake the cake for 40 ...

This sliced Apple Cake with Cinnamon has a hint of maple flavor and is a favorite autumn dessert. It looks so pretty wit ...

Golden syrup, a thick, amber-colored inverted sugar syrup, is a staple ingredient in many international cuisines. It not only adds moisture but also imparts a deep, caramel-like flavor to a wide ...

This three-layer salted caramel sponge is layered with salted caramel frosting and a pure drip of salted caramel for complete decadence. Equipment and preparation: You will need 3 x 18cm/7in cake ...

The golden syrup keeps the mixture from going too hard and makes it easier to cut. Use a hot knife when slicing to get the perfect cut. Line a 20x30cm/8x12in baking tray with baking paper.

Got a bottle of chocolate syrup you're unsure what to do with? Turn it into a chocolate syrup cake that’s perfect for Ramadan gatherings! Skip the sugar and cocoa powder, and let the syrup do all the ...

To make the peach salsa, combine the ingredients and mix together. Serve the johnny cakes with extra butter, drizzled liberally in golden syrup, and with the peach salsa and sprigs of mint on top.

Pancake Day is on 4 March this year and is the third-biggest event in the home baking category, with 60% of shoppers taking ...

Today, Bon Appétit joins Chef Sam Yoo, owner of NYC’s Golden Diner, to make pancakes. Golden Diner is an Asian/American diner, and with up to 3-hour queues, it’s one of NYC’s most popular brunch spots ...

Good cooking has always been a part of John Jones’s life. He was born in Hampton but, he said, “I grew up in Guinea.