This old-school recipe from Grandma’s kitchen only needs a few simple ingredients to make a homemade loaf of bread. Just bake it until it’s golden brown for a warm, fresh treat—perfect for any meal.
The rye bread recipe that we did for Norway was ace ... Oh well cutting through all that chat, it’s a very good loaf. First make the starter, warm the beer until it is tepid.
"Sandwich bread does well when stored in a plastic bag; it locks in moisture which keeps the crust soft. But too much mosture will create mould, so I've found it's best not to keep the bag airtight.