Given their innate sweetness and balanced brininess, it doesn't take much seasoning to ... pat the surface of the scallops ...

Scallops don’t seem to demand a strict recipe ... The cream can be flavored with a wide range of spices with the most upscale being saffron. Best of all, a meal for one or many can be prepared ...

Chef Didier Durand Check out his culinary trips to France – details on his website! Recipe: Pan Seared Sea Scallops, Combination of Cauliflower, Truffles, Tomatoes & Wild Mushrooms ...