When it comes to side ... the carrots’ earthy undertones. Add a sprinkle of fresh herbs or a dash of seasoning, and you have a dish that looks as good as it tastes. This recipe keeps it ...

This recipe is for Roasted Carrots with Golden Raisins and Pistachios from the food section of The Boston Globe.

1. Heat the oil in a wok or large skillet over medium-high heat. Swirl the pan to spread out the oil which will thin out as it heats. 2. Add the aromatic green onion, ginger, garlic, and jalapeño and ...