Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...
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StreuselThe graham cracker crust underneath ... one 9×9 or 8×8-inch coffee cake, or two 9×5 or 8×4-inch quick breads. We love this streusel topping on a double batch of our best-ever blueberry muffins ...
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