Also known as a "Cadillac Margarita," its recipe swaps out triple sec for Grand Marnier. Similarly, a "grand Manhattan" is a twist on the classic that incorporates Grand Marnier for a little added ...
Mix 100ml/3½fl oz of the reserved sugar syrup with the Grand Marnier and set aside. Reserve any remaining sugar syrup for glazing. For the crème pâtissière, measure the milk into a medium pan ...