This chicken chilly gravy has a burst of flavours and tastes delicious. It is best served hot as an appetizer or with fried rice or noodles. For Marination: Take a large mixing bowl, add chicken ...

Season with a pinch of salt. Strain the gravy through a sieve into a serving jug. Keep warm. Just before serving, stir any juices released by the rested chicken in to the gravy. To serve ...