Greek lemon chicken orzo soup is a classic dish that has been enjoyed for centuries. It is a popular soup in Greece, and it ...

T here’s something endlessly comforting about Greek Lemon Soup with Chicken and Orzo (Avgolemono). This quick, warming lemony soup is perfect for a speedy lunch or dinner and requires just 10 ...

A Greek classic that’s actually not all Greek, this soup’s a great one for when it’s cold outside — or when you have caught ...

1 quart low-sodium chicken broth 12-ounce bone-in, skin-on chicken breast, halved crosswise Three 2-inch strips lemon zest, plus 3 tablespoons lemon juice 2 medium carrots, peeled and shredded on ...

In another bowl, mix the egg yolks and lemon juice together until combined. When the orzo or rice is cooked ... Keep the heat very low. The soup will thicken as the egg cooks.

I grew up with avgolemono soup, a classic Greek dish that traditionally combines ... the avgolemono fluffier," my dad told me. Juice one lemon and add it to your beaten eggs.

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial ...

This image released by Milk Street shows a recipe for Greek egg-lemon soup. (Milk Street via AP) ...

Return the pan to low and cook, stirring constantly, until the soup is warm and lightly thickened, 2 to 4 minutes; do not allow the soup to simmer. Off heat, taste and season with salt and pepper.