Experience the freshness of herbs and veggies combined with a subtle drizzle of a refreshing dressing. This vibrant salad adds a splash of beautiful colours on your plate!
For the salad dressing: 100ml red wine vinegar1 tsp Dijon mustard 1 tsp dried oregano 1. To make the flatbread dough, place the flour, salt and baking powder in a mixing bowl and mix well.
This chunky Greek salad recipe is quick to make and packed with protein. The wholemeal pitta makes a high-fibre accompaniment. With a GI of 45, this meal is high protein, low GI.
You have reached your maximum number of saved items. Remove items from your saved list to add more. Mix the honey and olive oil together in a small bowl and season with salt and pepper. Pat the ...