Smoked salmon adds an extra-luxe bite to this classic bistro salad. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe ... vinaigrette in advance. Store the dressing ...
I pull the tray from the oven, plop the salad elements on top and take the tray to the table for everyone to help themselves. Add the rice and ¼ of the dressing to a bowl and stir until the rice ...