Pat 2 pounds bone-in, skin-on chicken thighs dry with paper towels. Use your fingers to gently loosen and pull the skin away ...

Since chicken sizes can vary, I would aim for about 3 cups of cubed chicken—whether you use a rotisserie chicken or cook it yourself. Ever feel like you’re stuck in a lunch rut? Greek yogurt chicken ...

When we're sick, or hungover, or we've just eaten WAY too much junk, we always crave a simple and satisfying chicken noodle ...

Technique Tip: Create an assembly line for breading the chicken—flour first, followed by the egg mixture and finally, the breadcrumbs—with a prepared parchment-lined sheet pan at the end of ...

Get the recipe: Sheet Pan BBQ Chicken Thighs With Sweet Potato Bake Sheet Pan BBQ Chicken Thighs With Sweet Potato Bake This recipe, from New York Times columnist Melissa Clark’s new cookbook ...

You name it — vegetables, chicken, fish, chickpeas or tofu cubes — if it needs crisping or caramelization, roasting it on a trusty sheet pan is almost always easier, tidier and more consistent ...

A tender and moist chicken dish, perfect for those short on time Chicken breasts need a bit of TLC to stay juicy. I find the best method is to use a very hot pan to ... and thighs are sold skinned.

I couldn't believe the chain I'd spent years raving about let me down. I made Ina Garten's 11-hour fried chicken. It was shockingly mess-free, and my family loved it. I made Ree Drummond's and ...

Make a delicious and easy dinner every night of the week with these sheet-pan ... As the chicken thighs roast, the garlicky drippings flavor the Brussels sprouts and shallots. This Greek-inspired ...