I spoke to her on the phone recently to ask about the basics of cooking, buying, and storing two common cabbage varieties: ...

Green cabbage and red cabbage are two members of the same family, but with very different culinary personalities. Both form compact, round heads, often compared to small bowling balls, and share a ...

There are more than 400 varieties of cabbage, but green cabbage, red (purple) cabbage, and napa cabbage (also known as Chinese cabbage) are the most popular. Bok choy is another type of cabbage ...

Savoy cabbage has a milder, sweeter flavor with a hint of pepperiness compared to red and green cabbage. It's easy to distinguish Savoy cabbage from green cabbage because it has wrinkly ...

For green cabbage, the outer leaves should have a vibrant light green color, while red cabbage should have deep purple leaves. Savoy cabbage, known for its crinkly texture, will have slightly ...

Learning to cook cabbage is not just beneficial for your tastebuds, it’s also good for your health. Often dubbed a “superfood,” the cruciferous vegetable—which is related to vegetables like Sprouts ...

Makes about 18 cabbage rolls and serves 6-8 people. Recipe is by Debra Broussard Taghehchian. 1 large head of green cabbage 1 pound ground beef 1. Fill a large stock pot halfway full of water and ...

"The vegetable can be sweet, savory, spicy, salty, sour, and is eaten in every culture known to man," she says. There are more than 400 varieties of cabbage, but green cabbage, red (purple) cabbage, ...

They were beautiful, with their dark green outer leaves and light green ... With the extra cabbages, I decided I would make cabbage rolls, a dish we enjoy in winter. The method I use is the ...

Starting from wild plants producing a few leaves and then a flowering stem similar to that of rapeseed, domestication has led to a wide variety of vegetables with contrasting appearances such as green ...