The 6.5-quart stunner is designed to retain heat like raw cast iron cookware but also has an easier-to-clean coating that doesn’t require manual seasoning. As PureWow’s food editor, I had to test it ...

These 13 brands are making some of the best non-toxic cookware on the market — and you can vote for your favorite.

When Ina Garten speaks, we listen. She is the queen (okay, the Contessa) of making life in the kitchen easy, breezy and ...

Before you break out the cast iron skillet or pan to do your next batch of baking, you need to remember this one rule about timing: shorten it.

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In fact, I'd recommend cast iron first. But, if you really want to feel like a chef, this is something you'll want to pick up. What Pieces You Need: More than anything else, make sure a cookware ...

Nonstick cookware is great for beginners who may be intimidated by cast iron or stainless steel. It even has fans among more experienced chefs who like easy clean-up with minimal elbow grease.

We use it on the interior and exterior of copper cookware. It just makes everything look like a million bucks. For cast iron, if it’s uncoated cast iron, which is what a lot of the Lodge brand ...