Wash and dry mutton chunks, add garlic paste and let it sit for some time. 2. In a karahi, heat oil and add cinnamon stick and cloves. Next add the mutton and fry for around 10 mins or until the ...

The fattiness of pork is cut through by finishing the dish with a tamarind paste, sliced green chillies and garlic ... Heat the oil in a heavy-based pan or karahi over a medium-high heat.