The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

Hence the flagship Flat Iron steak for just £14. What you can expect to spend ... What you can expect to spend: Scottish fillet, £36/250g; USDA New York strip, £48/350g; Australian ribeye, £55/400g ...

Cook the steak in a pan or on a grill to medium-rare to ensure the most ... is found on the shoulder of a cow and is incredibly versatile. The flat iron is one of the most tender cuts of meat ...

There is nothing like steak grilled over an open fire. This simple rub in this steak recipe highlights the flavors from a real wood fire. Cooking steaks over an open fire is an art form. The secret to ...

The best way to reheat them is on a medium grill for 5 minutes or so per side. The goal with reheating is to bring them up to temperature, not to cook them a second time. This recipe also works using ...

The exterior of the restaurant is a charming blend of rustic and modern. The white building with its black trim gives off a ...

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