Delicious juicy grilled BBQ chicken thighs are summer's best (and easiest) go-to dinner. Face your grilling fears with our ...

Morris says you can put the same rubbed chicken thighs in a zip-top bag for simplicity, but the meat will need to be patted dry before grilling and it won’t guarantee as crispy a skin.

Mix all the spices and salt together and rub over the chicken. Leave for 30 minutes. Place skin side down on a hot bbq and cook until skin is crisp and golden. Turn the bbq down or move to a ...

A honey mustard glaze gives chef John Currence's grilled chicken ... you can marinate the chicken up to 12 hours before cooking it. Let the Sweet Mustard Barbecue Sauce cool to room temperature ...

(this makes more than you will need for this recipe but it can store in the fridge for up to 2 weeks) Rub the oil all over the chicken thighs and place skin side down on barbecue. Cook until skin ...

Marinate boneless chicken thighs in a mix of soy sauce, sesame oil, garlic, ginger, brown sugar, Korean chili paste, rice ...