Fresh corn is an absolute summertime staple. We don’t care how progressive or trend-setting your barbecue menu is; if you’re ...

Step 3: Grill the corn. Reduce the grill heat to medium-high. Place the foil-wrapped corn on the grill and cook for 20 minutes with the lid closed, turning every 5 minutes to ensure even cooking.

A lovely summer salad bursting with the vibrant colours and flavours of cherry tomatoes, corn, red onions, olives and fresh lettuce. Dress it up with a lemony vinaigrette made with canola oil.

Eat it in a refreshing summer salad or simply grilled with a knob of butter. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk ...