To cook the salmon, heat a large grill pan, (preferably cast iron) over high heat until almost smoking. Add the salmon, and sear for 1-3 minutes on each side. To serve, divide the vegetables among ...

I was nervous and wanted a surefire win, so I turned to Simply Recipes’ very own article on How to Grill Salmon by Elise Bauer. With over 100 reviews from fellow grilling enthusiasts and a solid ...

Grilled Salmon Nigiri is a classic Japanese sushi dish that features a slice of grilled salmon on top of a small mound of sushi rice. The salmon is marinated in a flavorful mixture of soy sauce, mirin ...

Cabbage doesn't have to be boring! Try it sautéed with bacon for a healthy and tasty accompaniment to salmon. Each serving provides 536kcal, 41g protein, 11g carbohydrate (of which 10g sugars ...

A salmon roe beurre blanc with Meyer lemon zest and gin take this dish to a whole other level. Grilled king salmon with Meyer lemon, gin and salmon roe beurre blanc. 1. Heat a cast-iron grill ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

About 300 g lightly smoked salmon or trout Sea salt and freshly ground black pepper Olive oil 2 bulbs fennel, fronds included Lemon wedges, for squeezing Lightly salt and oil the fish. Trim and cut ...

It can be used to flavor stir-fried vegetables if you have leftovers. Here is also an easy recipe for sweet potato rice to enjoy during the fall season. These dishes will make us feel satisfied ...