Fish is one of the easiest proteins to cook, and it always delivers on flavor. Whether you like it grilled, baked, crispy, or ...

A salmon roe beurre blanc with Meyer lemon zest and gin take this dish to a whole other level. Grilled king salmon with Meyer lemon, gin and salmon roe beurre blanc. 1. Heat a cast-iron grill ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

Whether you’re looking for something quick or a dish that impresses, these 20 recipes make it easy to enjoy fish in all its forms. Baked Salmon Baked ... You can grill it with a simple marinade ...

The Michelin-starred chef's grilled salmon with garlic mushroom and lentil salad recipe is packed full of 'powerhouse' superfoods brimming with vitamins, minerals, fatty acids, and antioxidants.

To cook the salmon, heat a large grill pan, (preferably cast iron) over high heat until almost smoking. Add the salmon, and sear for 1-3 minutes on each side. To serve, divide the vegetables among ...

Cabbage doesn't have to be boring! Try it sautéed with bacon for a healthy and tasty accompaniment to salmon. Each serving provides 536kcal, 41g protein, 11g carbohydrate (of which 10g sugars ...

Mahi-mahi means very strong in Hawaiian—an apt name given the firm, meaty flesh of these Pacific-dwelling dolphin ... the grill. Turn to Food & Wine's guide to mahimahi for grilled recipes ...

It can be used to flavor stir-fried vegetables if you have leftovers. Here is also an easy recipe for sweet potato rice to enjoy during the fall season. These dishes will make us feel satisfied ...