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But thank goodness they left their flour paste out in the sun a little too long so that corner store reubens, West Coast cheesesteaks, and walk-up window bánh mì could all be a part of Seattle history ...
This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.
When the Sun Sentinel compiled a sampling recently of kosher restaurants, readers made sure to tell us we had left out some of their favorites. So here are 10 more eateries that meet the high ...
For the steamed salmon, place the salmon into a bamboo steamer ... Add the garlic, green beans and soy sauce and stir-fry for 3-4 minutes, or until the green beans are cooked with still a bit ...
In a small bowl, whisk together the miso, soy sauce, honey and 1 tablespoon of the oil. Transfer half of the mixture to a wide, shallow dish; add the salmon skin-side up and set aside. Stir the ...
umami-rich marinade for meaty, fat-rich salmon. Some of the mixture is set aside and combined with orange juice and zest, creating a bright sauce for drizzling over the finished dish. While the fish ...
This recipe by Christopher Kimball features a savoury-sweet marinade made with miso, soy sauce, and honey for salmon. Some of this mixture is mixed with orange juice and zest for a bright sauce.