1️⃣ Preheat the grill to medium-high heat (about 375°F). 2️⃣ In a bowl, mix olive oil, lemon juice, garlic, lemon zest, and herbs. 3️⃣ Brush the salmon fillets with the mixture and let them marinate ...
With its rich flavors and creamy texture, this smoked salmon dip hits all the right notes in this classic appetizer. To get this swinging 1950s party food ready for your next soirée, we’ve done a ...