From pineapple tarts to the prosperity salad ... while the Ruby Chocolate Station presents Pan-seared Salmon with Ruby Chocolate and Polenta Espuma. For a bold flavour fusion, the Dark Chocolate ...
To serve, arrange two pieces of salmon on each place, sit a little of the lettuce next to it. Arrange three quails’ egg halves alongside, cut-side up and sprinkle with celery salt. Arrange the ...
Season, to taste, with salt and cayenne pepper, if using. Spread the chermoula paste liberally all over the salmon fillets. Cover and set aside to marinate for as long as possible, and up to an ...