This method—perfect for salmon—works with fish of all ... Over the next few months, I taught myself to grill everything from vegetable skewers and juicy summer peaches to chicken thighs ...

Some cooks are intimidated by cooking fish at home, but there’s a wide array of easy seafood recipes you don’t want to miss out on. Salmon is a great fish to start with. High in omega-3 fatty acids, ...

heat a large grill pan, (preferably cast iron) over high heat until almost smoking. Add the salmon, and sear for 1-3 minutes on each side. To serve, divide the vegetables among the plates ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

Arrange the salmon on top of the vegetables in the tray, and drizzle any remaining marinade over the fish. Sprinkle sesame seeds on top. Place the tray under the grill for 12 minutes, or until the ...