Cooking prime rib doesn't have to be overly complicated, but there are a number of best practices to keep in mind. Before ...

prime rib steaks are removed from the larger cut after cooking. Additionally, these larger cuts of meat aren't cooked as you would a steak, with high heat at short intervals, but as a part of a ...

That being said, if you’re determined to grill your rib eye, go for it! Just keep your tongs close by, because you might need to grab the steak at a moment’s notice. From our morning news ...

An curved arrow pointing right. Prime rib is so hot right now. It is back as the centerpiece of restaurants and has shed its stereotype as a Las Vegas buffett meat. To learn how to prepare and ...

3. Meanwhile, light a grill or preheat a grill pan. Season the steaks with salt and black pepper and grill over high heat, turning once, until well-browned and medium-rare, 8 minutes. Transfer the ...

Once the darling of 1950s restaurant menus, prime rib is making an unexpected comeback at restaurants both new and old.