A sharp kitchen knife is safer and more efficient. Learn the best techniques to keep your blades in top shape for effortless slicing and dicing. David lives in Brooklyn where he's spent more than ...

The preliminary findings comes as round-edged kitchen knives are being advocated as an alternative to pointed blades to help ...

Chucking old knives into the trash is both wasteful and dangerous. If you've been doing it wrong the whole time, here is the ...

Looking for the sharpest tool in the kitchen? Sharpen it yourself with ... I'm sure you're all familiar with the honing rod and knife sharpening stone or whetstone -- but I wanted the knife ...

For home cooks, we recommend sharpening your kitchen knives every 3-4 months, adjusting based on the frequency of use and the types of ingredients you use. If you frequently cut hard root ...

Dull kitchen knives can be a hazard and a headache in any home. They can leave your fruits and vegetables looking smashed, rather than perfectly sliced. But before you rush to grab yourself a new set, ...

But before you rush to grab yourself a new set, you might want to try a bit of at-home sharpening or honing for your kitchen knives to get them cutting like new. With this simple trick using a ...

Every home and professional chef will use these HexClad products daily. NYC-based chef Alessandra Ciuffo recommends her ...

These are unable to save our blunt kitchen knives, leaving the knife edges still severely dulled after being ... Whetstones, also known as sharpening stones, are a different way of sharpening knives.

That’s because most tools that get pressed into service as an electric knife sharpener are bench grinders and rotary tools. In my sharpening business, I’ve seen dozens of knives that needed rehabbing ...

Knife sets supply some of the most essential tools to a home kitchen—after all, it’s near-impossible to make meals without a few sharp blades to chop vegetables, slice meat and mince herbs.