In general, guanciale is a very popular cured pork meat widely used in many types of dishes. If you want some umami flavor and a lot of saltiness in your dish, guanciale is the right thing for you.

There's nothing like the tender shredded goodness of barbecued pulled pork, and when you've got some left over, here's how ...

It is a classic Italian pasta dish consisting of eggs, pork (classically guanciale – pork cheek, but also sometimes with pancetta or bacon), pecorino cheese, black pepper, and pasta. While it is ...