When making gravy or soups, processing ice cream, yogurt, or sour cream, creating the filling for a frozen dairy desser,t or ...

13 Among biopolymers, the one of most interest is pectin taken into account its abundance and low cost. 14 Pectin is a polysaccharide constituting about one-third of the dry weight of cell walls of ...

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Methods: This study focuses on the purification, structural characterization, and antioxidant activities of a novel pectin polysaccharide (HFPS) isolated from the flowers of Hibiscus syriacus Linn.

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2024). Whey proteins are amphoteric in nature; this enables their mixing with carrageenan and pectin. Their net charge becomes positive when pH drops below isoelectric point as a result of which they ...