Philly has the cheesesteak, New Orleans flexes its muffuletta, and Chicago? It’s got a whole TV show about Italian beef that ...

Back home in Washington, D.C., The New Yorker writer Kyle Chayka and his wife, Jess, cook “constantly and elaborately,” he says. (Their home is conveniently sandwiched between ...

"Aim for 20 to 30 grams [of protein] per meal," Cohn says. "Think of protein as your VIP nutrient. Spreading it throughout ...

Every state is known for something, and in this case, it's sandwich shops. Where is the most iconic one in your state? Read ...

Sandwiches come in all different shapes and sizes across New York City, but which iconic ones are worth trying? Here is our ...

Many users shared their own air-fryer creations, suggesting to improve the toastie recipe by using mayonnaise instead of ...