The first photo showed a croissant with chocolate sauce swirled across it, but the second showed the inside after Thomas had taken a bite—and sure enough, a thin slice of ham wa ...
They're baked just like traditional croissants but then pressed flat, creating a crispy, caramelized texture that’s perfect for dipping or layering with fillings. Whether served sweet or savory, these ...
One of the most important bakeries in Buenos Aires’ French gastronomic movement, this spot has a wide range of options for any time of the day. With so many choices in croissanteries and viennoiseries ...