The company behind the sake brand Dassai is developing low-gravity fermenting technology, set to launch into space in late 2025 Luke Chinman is an editorial intern at PEOPLE. He joined PEOPLE in 2024.
30, 2024. (AP Photo/Hiro Komae) Sake brewer Mie Takahashi, left, prepares steamed rice with koji mold for sake making as her crew Shigeru Kikuchi, from second left, Daichi Ushiyama and Tatsuya Ogawa ...
The sake business is reaching new heights. A Japanese sake maker wants to make an alcoholic beverage in space. Asahi Shuzo, the company behind the popular sake brand Dassai, plans to blast ...
IWAKUNI, Yamaguchi Prefecture—Sake brewery Asahi Shuzo Co. has announced out-of-this-world plans to brew rice wine on the International Space Station next year. However, space is not the final ...
Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family’s 150-year-old sake brewery, Koten, nestled in the foothills of the ...
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OKAYA, Japan (AP) — Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family’s 150-year-old sake brewery, Koten, nestled in the ...
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OKAYA, Japan — Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family’s 150-year-old sake brewery, Koten, nestled in the ...
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