Fennel seeds are the greenish-brown dried seeds from the perennial fennel plant. They are used as a spice in dishes like Italian sausage, soups, stews, ... Read more The post How to cook and store ...

Harvesting: Harvest fennel bulbs when they are about the size of a tennis ball. Cut the bulb at the soil level, and you can also enjoy the fronds and seeds for culinary uses. Harvesting fennel ...