Using a fork, mix the oats, whole wheat flour, sugar, butter, pinch of salt, and cinnamon in a small bowl until crumbles form. Bake at 400°F for 5 minutes. Muffins are ready when a toothpick comes out ...

Oats are high-carb, but that doesn’t mean they’re off-limits to people with diabetes. These lighter oatmeal recipes have a ...

Skipping breakfast stops now, thanks to this list of 35 grab & go breakfasts that are as easy to throw together as they are ...

helping to explain the cognitive challenges experienced by such individuals. A brain image from a healthy individual ...

These double chocolate chip muffins are more cake-y than some versions, but that means they keep for longer. Ideal if you’re making for hungry mouths who have a few days off school. Preheat the ...

Made from just three ingredients (oats, sea salt, and water), this oat milk is organic and shelf-stable. It's also from gums, stabilizers, and added sugars, making it a clean and healthy choice for ...

She is the recipient of two James Beard Foundation Awards: a feature writing award and a cookbook award. She is now a freelancer specializing in recipe development, writing, and video. Follow her on ...

Costco's bakery is packed with delicious finds, but these seven items—croissants, cheesecake, muffins, and more—are fan ...

But when I had dinner at chef Rob Rubba’s Oyster Oyster restaurant in July, it was a savory dish of rice grits that commanded my attention — and inspired this recipe for a bowl of oats with ...