At 9:30 a.m. on a recent Wednesday, Aspen Thiry mixes another batch of homemade sourdough bread as her 2-year-old son naps nearby. With two loaves baking in the oven and two more on standby, it's a ...

BY SANTI GABINO JR. AND KORI LUSIGNAN Every now and then, I’ll invite a guest writer to join this column, celebrating the ...

Sandwich lovers say these nine grocery store breads—from sourdough to multigrain—make the best handheld meals. Here’s what to ...

To successfully proof bread, the dough needs to be kept around a specific temperature and humidity. However, you don't always ...

This is the ultimate cinnamon bread recipe! Soft, buttery, and swirled with cinnamon-sugar, it’s everything you love about a cinnamon roll in an easy loaf form. Perfect for breakfast, a snack, or ...

It’s not your imagination—restaurant garlic bread is better. Here’s why and how to up your game at home with a few simple ...

The NFL Championship Game always sparks an increase in retail spending, with billions added to the economy every year.

When Wingert Bakehaus microbakery opened in a small, green brick building at 400 S. Leebrick Street on Jan. 31, customers quickly bought all the freshly-baked, handcrafted breads, cinnamon rolls, turn ...

To get the down low on sourdough, the Pearson Lakes Art Center has tapped Sheila Thelen to teach the class.

By Christopher Kimball For Monkey bread gets an update that makes the pull-apart loaf even better thanks to buttermilk, a ...

The team headed to Harvard University’s Peabody Museum in Cambridge, where they were granted permission to collect the yeast ...

The Encyclopedia of Food Microbiology, (published by Elsevier eBooks in Holland) explains that one of the oldest-known ...