Something like these scratch-made biscuits that take mere minutes to assemble and need only two simple ingredients. All you need to make them is equal parts self-rising flour and heavy cream.

The quicker you work, the colder your ingredients will remain, and the lighter your biscuits will be. Buttermilk is most often used, but this recipe uses a mix of heavy cream and cream cheese for ...

What stood out to me most is that these biscuits are brushed in heavy cream and a sprinkling of freshly ground black pepper before baking. Then, once they're out of the oven, they're coated in ...

Make the Filling: Beat cream cheese with sugar and vanilla until smooth. Fold in whipped cream prepared with a charger for ...

Just as cooks in the Southern states adapted biscuits' ancestor pastry to suit their needs, so did individuals in the ...