Mary Berry said of the recipe: "Quick salmon fillet recipe with a delicious and crisp herb crust. Good to prepare ahead ready to cook." How to make Mary Berry's baked salmon with parmesan and ...

Some cooks are intimidated by cooking fish at home, but there’s a wide array of easy seafood recipes you don’t want to miss out on. Salmon is a great fish to start with. High in omega-3 fatty acids, ...

Preheat the oven to 200C/400F/Gas 6. For the herb-crusted beef, rub the beef with a little of the oil and season well with salt and freshly ground black pepper. Place the herbs and breadcrumbs ...

Salmon with the crust on top can be prepared up to 4 hours ahead. The sauce can be made up to 2 days ahead. This recipe is not suitable for freezing.

Simmer the celeriac, milk and stock in a saucepan until softened. Drain, reserving some of the cooking liquid, and then blend with the butter and some seasoning. Use some of the reserved cooking ...

This delicious, dairy-free take on swiss cheese—from Moku Roots’ restaurant at Lahaina Gateway in Maui—makes the ultimate party appetizer and is easily adaptable. Try swapping the macadamia nuts for ...

We're making 'food that loves you back'. A dietitian's top tips for how to eat well, lose weight, get more energy and a 'glow from within'! This recipe was shared by dietitian Ella Davar RD. Click ...

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In this collection of our best salmon recipes, standouts for your next dinner party include our mustard baked salmon adorned with citrus slices, salmon keftethes, a classic gravlax and salmon ...