For the steamed salmon, place the salmon into a bamboo steamer ... Drain well and then stir in the chopped herbs and watercress and season with salt and freshly ground black pepper.
Once the quick-cooking salmon is added, the traybake is nearly ... red pepper flakes or both. Serve with steamed rice, and perhaps a leafy green salad. Heat the oven to 425 degrees with a rack ...
When I'm undecided on what to team with fresh salmon fillets, steamed vegetables and potatoes are my staples. They're a wholesome choice and can be jazzed up effortlessly with a pinch of salt ...
Serve with steamed broccoli and garlic bread. The recipe makes enough for 8 servings. If you're serving only four for dinner, cook 8 ounces of spaghetti and freeze the leftover sauce. Make nachos ...
Spread the chermoula paste liberally all over the salmon fillets ... Serve with a large bowl of steamed couscous and a few black olives. Tip 1: This recipe makes more chermoula paste than you ...
Juicy chicken breasts are coated in a blend of dried herbs and pepper, then seared to perfection in just minutes. It’s a simple, low-carb recipe that’s great for busy weeknights or meal prep. Ground ...