Make one omelette at a time and serve as they’re ready, or double the mixture and use a larger pan to make one for sharing.

The key to a good pre-exam breakfast is to include protein and wholegrains. Avoid sugar. Don’t serve too much as the body needs to be focused on thinking, not digesting.

Mix together. Heat the oil in a large omelette pan and pour in the egg mixture. Scramble it lightly, then allow it to set, covered with a dinner plate, for about 2 minutes. The top should set fully.

Read more: 36 Delicious Ways To Use Up Leftover Rice It's simple enough to make a fines herbes omelet once you've sourced the herbs -- simply chop the herbs and whisk them into your eggs before ...

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Fold the omelette so the cheese is encased and cook ... You can even blob (or pipe) soft garlic and herb cream cheese in the middle. You can also add in chopped cooked ham, fresh tomatoes that ...

Ingredients: Three x Burford brown eggs (Clarence Court) 5g fine herbs (tarragon ... Flip onto a plate and brush the hot omelette with cold butter.

Whisk the egg in another bowl. Do not over beat the egg. Last thing you want is the egg to be fluffing up because the omelette has to be thin and for that it should not be over beaten. 4. Add some ...

Once the omelette begins to set, sprinkle over the herbs. Fold the omelette over and cook for a further minute until set. Heat the butter and fry the turmeric for a minute then add the olive oil.