This is also a key component in a number of hearty North Indian daal recipes, including true kali daal (made with entire lentils still covered in their skin), daal makhni, dhuli urad daal (the ...

It's best to wait until the daal has cooled completely before you stick it in the freezer. Once it has cooled off, store it in plastic zipper bags or sealed containers. Most daal recipes stay ...

Moong dal halwa is a must-have during winter. Made with pantry staples, this lentil-based dessert is perfect for late-night cravings. Here's how you can make it in 10 minutes. In a heavy-bottomed pan, ...

Looking for a nutritious breakfast option that's easy to make? Try our high-protein moong dal idli recipe and start your day right! It's a must-try for all idli lovers out there! 1 cup moong dal, 1 ...

An image of a menu from a hotel in Himachal Pradesh's Narkanda, located a few kilomtres from Shimla, has left the internet shocked, wondering if the food would be served with gold flakes. Social media ...

The lentil mixture, known as moong dal, adds nutrition and flavor to the flatbread. It's a classic Indian food that's both delicious and healthy. Here’s a complete recipe by chef Ajay Chopra to ...

Himachal Pradesh has been acknowledged as the ‘Best Performer’ in the States’ Startup Ranking 2022 among the states with populations less than 1 crore. With 144 Department for Promotion of ...

Lee's Famous Recipe® Chicken, known for over 55 years for its home-style fried chicken, is preparing for an impressive 2025. In 2024, Lee’s systemwide sales exceeded $235 million, with average ...