If you’re a fan of rich, buttery desserts with a crunchy twist, then this Butter Pecan Fudge recipe is perfect for you! This ...

Ginger snaps: Most molasses cookies and ginger snaps use eggs, but the recipe for Aunt Big’s Gingersnaps in Mark Bittman’s ...

Place the chocolate chips or pieces in a medium, heatproof bowl. Melt the chocolate in the microwave on high in 20-second ...

Pumpkin pie spice and sour cream make this pecan pie-inspired cake perfect for fall. Anna Theoktisto is a recipe tester and ... bottom of prepared pan. Melt butter in a small saucepan over medium ...

Spicy sriracha butter Mix Sriracha sauce with lime juice and a dash of garlic powder to your usual butter to make this unique blend. It gives a fiery kick to grilled meats or corn. Maple pecan butter ...

Ginger snaps: Most molasses cookies and ginger snaps use eggs, but the recipe for Aunt Big’s Gingersnaps in Mark Bittman’s ...

Make in the food processor! Combine the beloved cookie butter flavor with cool creaminess for a swirl of cinnamon and caramel goodness. This Biscoff ice cream brings a comforting note of nostalgia to ...

Marinate chicken in yoghurt, cloves garlic, ginger, garam masala, cumin, turmeric, cayenne pepper, and salt. Sear the chicken in a hot pan using butter. Remove it from the pan. Add onions and sauté ...