This is a good ‘stick to your ribs’ kind of soup. With savoy cabbage ... To make the soup, heat the oil in a very large saucepan or casserole. Add the onion, carrot, garlic, salt and chilli ...

Cabbage – I did use the leftover cabbage for this soup.You will chop it up roughly into smaller pieces. Vegetables – Now for the soup I added other veggies into it.Garlic, onion, carrots ...

This recipe allows you to enjoy the goodness of carrots and tomatoes in one soup. The flavour of this blend is enhanced by the correct amount seasoning and the garnish of cream and coriander. Chop the ...

This lightly spiced carrot soup is so simple to make, yet it makes a delicious supper on a cold winter's evening.There is a lot of butter in this recipe to make it really silky and luxurious ...

Who doesn't love a big bowl of comforting soup!? Any season of the year in Ireland, soup is a nourishing hug in a mug, hot piping soup is always welcome. This scrumptious soup recipe is the ...

Ragi soup is exceptionally wholesome and a perfect addition to your ... Now add the chopped vegetables in the pot – onions, peas, carrots, spinach, beans, cabbage, and sweet corn, and stir fry for 5 ...

Add the thyme leaves and bay leaf along with potatoes, carrot and celery ... down to medium and let simmer for 10 minutes. Add the cabbage and simmer for a further 5 minutes.

In a Recession Special edition of In Season, we bring you cabbage soup, the perpetual plat du jour chez Charlie Bucket before he hit the Willy Wonka big time. This recipe comes from the always ...

⅓ cup finely chopped mushrooms (optional) Salt to taste ¼ teaspoon black pepper powder or to taste 1 tablespoon soya sauce ...

This recipe originally appeared on The Nosher. This comforting soup is a cross between ... and add the beets, carrots and caramelized cabbage. Continue to cook for another 30 minutes, or until ...