It has to be made from a traditional recipe. The curds need to be turned by hand. And it must be aged to a minimum of nine months. The Cheddar Gorge Cheese Company produces 60 tons of cheese each ...
Cheddar comes in a wide variety of styles, from young and fresh to mature and crumbly. Cheeses labelled as West Country Cheddar must be made from cows reared in Cornwall, Devon, Dorset or Somerset ...
Customise this recipe to make your perfect macaroni cheese for a quick family dinner ... Remove the sauce from the hob, add 175g/6oz of the cheddar and stir until it is well combined and melted.